Lavender Lemonade: 4 cups water 4 fresh lemons, squeeze and strain (leave some pulp) 1 tbsp dried lavender buds 1/8 cup raw blue agave nectar Pour 1 cup boiling water over lavender buds. Cover and steep for 10 minutes. Combine remaining 3 cups of water with lemon juice and mix with steeped lavender water. Add agave nectar and stir… Chill before serving.
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